Sticky Buns

Name: Sticky Buns
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 20 ea Rhodes regular size frozen rolls; 1 ea small package of butterscotch cook and serve pudding; 1 dash ground cinnamon; 1 ea butter; 0.5 cup light brown sugar; 1 ea pecans or nut of choice

April 15, 2010 · by Tawnie Higginson

45m4 servings

Original post

Tawniebreadsbreakfastholidays

Ingredients

Serves 4

20 ea Rhodes regular size frozen rolls (about 16 if you are using Costco Rhodes or Texas size)
1 ea small package of butterscotch cook and serve pudding
1 dash ground cinnamon
1 ea butter (1/2 cup)
0.5 cup light brown sugar
1 ea pecans or nut of choice

This is a favorite at our house. We only feel justified making it for a special occasion so we try to have plenty of special occasions. It would be great for a snack any time of day but we have it for breakfast on those special days.....Easter, Dad's birthday, Father's Day, Flag Day, etc. etc. etc. :)

Ingredients:

20 Rhodes regular size frozen rolls (about 16 if you are using Costco Rhodes or Texas size)
1 small package of butterscotch cook and serve pudding
dash of cinnamon
1 stick of butter (1/2 cup)
1/2 cup brown sugar
pecans or nut of choice (optional)

Directions:

Butter or spray bundt pan. Place frozen rolls in bundt pan. Sprinkle rolls with pudding, cinnamon and nuts if desired. (We usually put nuts on half... for those with good taste:) Melt butter, mix with brown sugar, and pour evenly over rolls. Cover with a towel and let sit over night. Bake in the morning at 350 degrees for 30 minutes. If rolls get too brown, lightly cover with foil for last 10 minutes or so. And ENJOY!

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