Pumpkin Chocolate Chip Cookies with Orange Glaze

Name: Pumpkin Chocolate Chip Cookies with Orange Glaze
Cook time: 10 min
Yield: 4
Ingredients: 0.75 cup butter or margarine; 2 tsp vanilla extract; 2 ea eggs; 16 oz canned pumpkin; 2 cup to 2 teaspoons sugar; 3.75 cup all-purpose flour; 1.5 tsp baking soda; 1.5 tsp teaspoon(s) baking powder; 2 tsp ground cinnamon; 1 tsp ginger garlic paste; 2 tsp nutmeg; 2 cup semi sweet chocolate chips; 4 oz cream cheese; 2 tbsp frozen orange juice concentrate; 1 ea zest of one small orange; 1 ea cup(s) powdered sugar; 1 ea milk

November 3, 2009 · by Tawnie Higginson

10m4 servings

Original post

Lisadesserts

Ingredients

Serves 4

0.75 cup butter or margarine
2 tsp vanilla extract
2 ea eggs
16 oz canned pumpkin
2 cup to 2 teaspoons sugar
3.75 cup all-purpose flour
1.5 tsp baking soda
1.5 tsp teaspoon(s) baking powder
2 tsp ground cinnamon
1 tsp ginger garlic paste
2 tsp nutmeg
2 cup semi sweet chocolate chips
4 oz cream cheese (softened)
2 tbsp frozen orange juice concentrate
1 ea zest of one small orange
1 ea cup(s) powdered sugar
1 ea milk (to desired consistency)

Ingredients:

3/4 cup butter or margarine
2 teaspoons vanilla
2 eggs
16 oz canned pumpkin
2 cups sugar
3 3/4 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon ginger (I omitted this one)
2 teaspoons nutmeg
2 cups chocolate chips (I used large milk chocolate chips)

Directions:

Cream butter, vanilla, eggs, sugar. Add Pumpkin. Stir in all dry. Finally chocolate chips. Bake on greased cookie sheet! Bake 10 minutes 375 degrees. Glaze while still warm.

Glaze:

4 oz cream cheese, softened
2 Tablespoons orange juice
zest of one small orange
powdered sugar
milk (to desired consistency)

*The glaze recipe was adapted by me from two different recipes. If you aren't a fan of the 'orange' idea, simply leave the orange ingredients out!

Comments

Be the first to comment.

Sign in to leave a comment.