Poppyseed Chicken

I got this recipe years ago from a friend in Washington. It is simple to make and doesn't require too many ingredients. I serve it over brown rice and it is filling and delicious. I was low on poppy seeds when I made this, so yours should look different, with about 3 times the amount of poppy seeds. This is one of my family's favorite dinners.

Ingredients:

4 chicken breasts (cooked and cut into bite sized pieces)
2 cans cream of chicken soup
1 to 1 1/2 cups sour cream (some people like it with more sauce)
1 sleeve Ritz or Town House crackers (crumbled)
1/4 cup butter
1 1/2 Tablespoons Poppyseeds

Directions:

Cook and cut up chicken. Place into bottom of 9 x 13 pan. Mix together cream of chicken soup and sour cream. Pour over chicken. Melt butter, add crumbled crackers and poppy seeds. Stir to combine, then sprinkle over soup and sour cream mixture. Bake at 350 degrees for 25-30 minutes, until bubbly. Serve over rice.