Perfect Baking Powder Biscuits

Name: Perfect Baking Powder Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cup all-purpose flour; 1 tbsp teaspoon(s) baking powder; 0.3333333333333333 cup butter; 0.75 cup milk; 0.25 cup to 2 teaspoons sugar

April 12, 2012 · by Tawnie Higginson

30m4 servings Original post

bread

Ingredients

Serves 4

2 cup all-purpose flour
1 tbsp teaspoon(s) baking powder
0.33 cup butter (softened)
0.75 cup milk
0.25 cup to 2 teaspoons sugar

These are the biscuits my Mom has made my entire life. I only recently began making them and learned how quick, easy and delicious they are. They are one of my family's favorite homemade items. I make them when I make this homemade soup or chili or on a night when I have very limited time, I make them and serve them with canned soup. Even when the soup is not homemade, these make the meal feel special.

I usually double the recipe and get about 25 biscuits.

Ingredients

2 cups flour
1 Tablespoon Baking Powder
1/3 cup butter (softened)
3/4 cup milk
1/4 cup sugar

Directions

Preheat oven to 450 degrees. Mix all ingredients in a bowl until just combined. On a lightly floured surface pour dough out and knead lightly. Roll out until about 1/2 inch thick and cut with biscuit cutter. (I actually use a plastic cup that is a good size.) Place on ungreased cookie sheet and bake at 450 for 10-15 minutes or until lightly golden brown. They are good the next day warmed up as well. Enjoy!

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