Moist and Easy Crock-pot Turkey Breast

November 12, 2010 · by Tawnie Higginson

490m4 servings Original post

Ingredients

Serves 4

1 ea 4 to 6 lb turkey breast
1 can jellied cranberry sauce
1 ea envelope onion soup mix
1 tsp minced garlic

I hate the word moist. But if I call this not-dry turkey it sounds ridiculous. This is so delicious you won't believe it was this easy.

1 4 to 6 lb turkey breast

1 can jellied cranberry sauce

1 envelope onion soup mix

1 tsp. minced garlic

Mix last three ingredients together in a bowl. Place turkey in crock pot. Pour sauce over the top and cook on high for 4 hours or low for 7 to 8 hours. Delicious!

Comments

Be the first to comment.

Sign in to leave a comment.