Ingredients:
1 lb (or less) ground beef (or sausage)
1 quart (28-32 oz canned) tomatoes
1 can (8 oz) tomato sauce
1 can (8 oz) tomato paste
1 tsp salt
2 Tbsp parsley
2 tsp oregano
1 tsp basil
1 Tbsp sugar
1/2 tsp garlic powder (or 1 1/2 tsp crushed, real garlic)
Directions:
Brown meat. Drain grease. Add remaining ingredients and simmer for 30 minutes. Cook pasta according to package directions. Serve. Yum.
