Home Made Macaroni and Cheese

Name: Home Made Macaroni and Cheese
Cook time: 20 min
Yield: 6
Ingredients: 3 cup elbow macaroni; 1 ea cube butter; 6 tsp all-purpose flour; 4 cup milk; 2 cup grated cheese; 1 ea -2 tsp. salt; 0.125 ea - 1/4 tsp. pepper

March 2, 2010 · by Tawnie Higginson

20m6 servings Original post

pastas

Ingredients

Serves 6

3 cup elbow macaroni (or noodle of choice)
1 ea cube butter (melted)
6 tsp all-purpose flour
4 cup milk
2 cup grated cheese
1 ea -2 tsp. salt
0.13 ea - 1/4 tsp. pepper

HELLO COMFORT FOOD!!!
Macaroni and Cheese is a favorite. Mmmm. A favorite memory is when I was little my mom stayed home from work one day and just her and I sat on the couch downstairs eating homemade macaroni and cheese and watching soaps.
I have been on the hunt for years for the best home made mac n cheese and so far, this is it. This recipe was submitted in our neighborhood cookbook by Shelly Salmon.
Because I double the recipe, I am posting it doubled. Doubled, it feeds 6 adults. It easily feeds my family of 7.

Ingredients:

3 c. elbow macaroni (or noodle of choice)
1 cube butter, melted
6 T. flour
4 c. milk
2 c. grated cheese
1 -2 tsp. salt (depending on how much you like salt. 1 tsp. is plenty for me but is not the 'double')
1/8 - 1/4 tsp. pepper

Directions:

Add flour, salt and pepper to melted butter. Make this into a white sauce by slowly stirring in the 4 cups milk. Stir and cook until thick. Add cheese and pour over cooked macaroni in a 9x13 buttered dish. Sprinkle with grated cheese and bake at 400* for 20 minutes.

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