This recipe couldn't be any easier and the most exciting part is watching as it bubbles up in the oven. You never know what formation you are going to get!
Ingredients:7 eggs lightly beaten
1 c. flour
1 c. milk
1 t. salt
3/4 cube of butter
Directions:Melt butter on a jelly roll pan (aka- large cookie sheetpan) or in a 9x13 for thicker pancakes. Mix remaining ingredients together and it will be slightly lumpy. Pour batter over melted butter and bake at 425 degrees for 15-20 minutes. Watch it bubble and slightly brown! Cut into squares and serve with your favorite toppings. We like maple syrup and a dusting of powdered sugar. Enjoy!
This recipe couldn't be any easier and the most exciting part is watching as it bubbles up in the oven. You never know what formation you are going to get!