Ingredients:
1 lb hamburger
1 1/2 quarts water
1 c. chopped onion
1 c. potatoes
1 c. cabbage, shredded
2 crookneck squash, sliced
2 small zucchini, sliced
3 carrots, sliced
3 tomatoes, diced
1 bay leaf
1/4 tsp basil
1/2 tsp. thyme
1/2 tsp pepper
1 1/2 Tbsp salt
Directions:
Brown hamburger. Drain. Cut all vegetables bite size. Put everything together in a big pot. Cook 1-2 hours. Remove bay leaf.
You really can add as much or as little of each vegetable as you prefer, but this is what i mixed up and is shown in the picture. original recipe found here... http://hayleesfood.blogspot.com/2009/04/hamburger-soup.html
This is from my friend that lives across the street. She brought it to me when we had our baby and made it more like what I posted so I followed what she made for us rather than her original recipe because we liked it so much.
