Fall Pumpkin Squares

Name: Fall Pumpkin Squares
Cook time: 30 min
Yield: 4
Ingredients: 1 cup oil; 2 cup canned pumpkin; 2 cup to 2 teaspoons sugar; 2 ea eggs; 1 tsp vanilla extract; 2 cup all-purpose flour; 1 tsp baking soda; 1 tsp salt; 2 tsp ground cinnamon; 8 oz cream cheese; 0.75 ea butter; 1 tsp milk; 2 tsp vanilla extract; 2 ea - 2 3/4 cups powdered sugar

September 28, 2011 · by Tawnie Higginson

30m4 servings Original post

dessertsTawniecakes

Ingredients

Serves 4

1 cup oil
2 cup canned pumpkin
2 cup to 2 teaspoons sugar
2 ea eggs
1 tsp vanilla extract
2 cup all-purpose flour
1 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
8 oz cream cheese
0.75 ea butter
1 tsp milk
2 tsp vanilla extract
2 ea - 2 3/4 cups powdered sugar

TIME TO BREAK OUT THE FALL PUMPKIN SQUARES. YUM!!
This is the ultimate in fall treats. It is simple and oh so delicious. Always a hit!! It was given to me from a good friend at BYU years ago.

Ingredients:
1 cup oil
2 cups canned pumpkin
2 cups sugar
2 eggs
1 tsp. vanilla
2 cups flour
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon

Directions:
Mix all together and pour into a cookie sheet/jelly roll pan.
Bake at 350* for 20-30 minutes (Depending on your oven. Check with toothpick.)

When cool, frost with icing. This icing is amazing.

Icing Ingredients:
Mix together:
8 oz. cream cheese
3/4 stick butter
1 T. milk
2 tsp. vanilla
2 - 2 3/4 cups powdered sugar

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