Worth a repost! We made it for dinner tonight and it was DELICIOUS!!!!! And simple.
A version of this sandwich is on the menu at Flour Girl and Dough Boy and after having it once, I had to try to duplicate it. It is on their breakfast menu, but I made them for dinner and everyone LOVED them. Easy and sorta special!
Good quality sourdough or country bread
1 egg per sandwich
thin-sliced ham
provolone cheese
raspberry jam
Fry the egg, piercing the yolk, so it all cooks semi-hard
Stack one slice of bread with the ham, cheese and egg
Spread jam on the other slice of bread (be generous)
Put sandwich together and toast (I used a sandwich maker and thinly spread butter on the outside of both slices)
Enjoy with some fresh fruit for a delicious and satisfying meal!
