Creamy Balsamic Vinaigrette

September 28, 2009 · by Tawnie Higginson

4 servings Original post

salads

Kristi

dips and sauces

Ingredients

Serves 4

0.5 cup balsamic vinegar
0.75 cup olive oil
2 tsp light brown sugar
1 clove garlic parmesan breading
0.5 tsp salt
0.5 tsp ground black pepper
0.5 tsp ground mustard
1 tsp thyme
0.5 tsp basil
0.5 tsp oregano
0.5 tsp chopped fresh parsley leaves

My friend brought this to dinner last night and I had to have the recipe. Spencer poured it all over his food. She used it on a salad with green leaf lettuce, tomatoes, avocado, feta cheese and almond slivers, but I'm sure it would be good with everything. Spencer even poured it on his plate and dipped his bread in it after the meal was formally over. I am going to make it and keep it on hand for all of Spencer's dipping needs.

Ingredients:

1/2 cup balsamic vinegar

3/4 cup olive oil

2 tsp brown sugar

1 clove garlic

1/2 tsp salt

1/2 tsp pepper

1/2 tsp ground mustard

1 tsp. thyme

1/2 tsp basil

1/2 tsp oregano

1/2 tsp parsley

Directions:

Place all ingredients in blender and blend until smooth. It if is too thick you can a add a few tsps of water until is is the desired consistency.

Store in airtight container in the refrigerator for up to 3 weeks.

Enjoy!

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