Cranberry Chicken Pizza

When it comes to getting raves from the family, this recipe is a bargain--very little work and lots of praise. This is great to make on those nights when you're too busy to fix an elaborate meal. As I've said before, I love to buy rotisserie chickens, debone them and freeze the meat to have on hand for easy meals like this one.

Ingredients:

2 pizza crusts (I like Boboli, but you can use any crust--even homemade)
1 can cranberry sauce (jellied)
2 cups cooked chicken
1 cup shredded mozzarella or pizza blend cheese

Directions:

Assemble the pizza by spreading the cranberry sauce evenly over the two pizzas. Evenly divide and distribute the chicken. Sprinkle with cheese and bake according to pizza crust instructions.