This is one of my favorites for chocolate bundt cake! It made beautiful cupcakes too! I used a triple chocolate fudge cake mix just to add to the indulgence! Oooooo so chocolatey!!! Thanks to my sister for sharing this one a long time ago because I couldn't live without it! If you are not a chocoholic, it also works great with your choice of any cake mix and pudding mix and chips (optional) to match!
Ingredients:
1 chocolate cake mix
1 large chocolate instant pudding
1 c. sour cream
1/2 c. oil
1/2 c. water
4 eggs
3/4 bag of chocolate chips
Directions:
Mix dry ingredients. Mix in the rest of the ingredients. For cupcakes, line cupcake tins with paper baking cups and fill 3/4 full. Bake at 350 degrees for about 18 minutes. Cool, drizzle with hershey syrup and dust with powdered sugar, or top with your favorite frosting!
For bundt cake, spray bundt pan and add batter. Bake at 350 degrees for 50-60 minutes. Cool 10 minutes in pan and then remove to cool on platter. Drizzle with hershey syrup and dust with powdered sugar!
