Cheesy Bacon Biscuits

March 25, 2011 · by Tawnie Higginson

15m4 servings Original post

Tawniebreakfastbread

Ingredients

Serves 4

2 tsp melted butter
1 ea One roll refrigerated biscuit dough (8 count)
6 ea thin slices fresh mozzarella (1/4 inch thick)
1 cup cooked and crumbled bacon
1 cup -1 1/2 c. shredded cheddar cheese

I had all the ingredients for this so thought I'd give it a try. I bought the mozzarella logs from Costco (2 pack) and used already cooked and crumbled bacon from Costco as well. My kids loved these. They were simple and quick and yummy. I loved them too.

Ingredients:

2 T. melted butter
One roll refrigerated biscuit dough, 8 count
6 thin slices fresh mozzarella, 1/4 inch thick
1 cup cooked and crumbled bacon
1 cup shredded cheddar cheese

Directions:

Melt butter in a 9-inch pan or skillet. Place biscuits in pan. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar.
Bake at 350* for 15-20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.

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