My mom made this often when I was young. It has become a favorite of my husbands and even my kids love it. The best part is the simplicity of it and the meat is so tender.
Ingredients:
1 lb. stew meat
1 can cream of mushroom soup
1 can tomato soup (or cream of mushroom soup)
1 package dry lipton onion soup mix
Directions:
Mix the ingredients together in a crockpot. Cook on High 4-6 hours or Low 5-7 hours.
Serve over egg noodles.
*Last time I made it, I did not use the tomato soup and instead used two cans of cream of mushroom soup (this is the way my uncle makes it). It was really good!
*I buy bulk already cut up stew meat from Costco, seperate it into baggies and freeze it. It's always nice to have different kinds of meat on hand.
My mom made this often when I was young. It has become a favorite of my husbands and even my kids love it. The best part is the simplicity of it and the meat is so tender.