Bean, Barley & Ham Casserole

Name: Bean, Barley & Ham Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 5 cup cooked barley; 1 can Great Northern white beans; 1 ea onion finely chopped; 1 clove minced garlic; 1 tbsp butter; 1 can cream of chicken soup; 1 cup cubed ham; 0.75 cup grated cheese

April 17, 2010 · by Tawnie Higginson

35m4 servings Original post

entreesKarey

Ingredients

Serves 4

5 cup cooked barley
1 can Great Northern white beans (drained and rinsed)
1 ea onion finely chopped
1 clove minced garlic
1 tbsp butter
1 can cream of chicken soup
1 cup cubed ham
0.75 cup grated cheese

Another barley recipe. This was a tasty casserole that even the kids enjoyed. I'm not sure they realized it was barley and not brown rice. I cooked the barley in my rice steamer and it turned out beautifully.

5 cups cooked barley

1 can Great Northern white beans (drained and rinsed)

1 onion finely chopped

1 clove minced garlic

1 tbsp. butter

1 can cream of chicken soup

1 cup cubed ham

3/4 cup grated cheese

Saute onions and garlic in butter until golden. Mix all ingredients together in a bowl. Pour into 9 x 13 pan sprayed with Pam. Sprinkle with grated cheese. Bake for 20 - 25 minutes.

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